WILD, WEIRD AND WONDERFUL 7TH AND 8TH MARCH 2020

MENU

Starters

Green veggies with sea spaghetti and umeboshi

Baby Gem salad with guacamole and persimmon

Sweet potatoes with olives and black mulberries

Carrots with cumin and parsley

Spiced buckwheat salad with pumpkin seeds and tamari

Porlammi Vegan cheece

Soy yoghurt

Homemade jams

House muesli

Roasted Seeds

Warm dishes

Roast Aubergine with harissa and grilled lemon

OR

Korean cauliflower BBQ with red rice

 

Desserts

Walnut cake with whisky and espresso

Linomix pudding with licorice and coconut

Cranberry nice cream with hot chocolate sauce

Chai latte shots

Fava beans ice cream

Fresh fruits

Coffee and tea

 

39€ pp.