It's wild now!

Klaus K's vegan brunch has a visiting chef on Saturday and Sunday 1st-2nd February. Awarded chef, author, forager and biohacker specialized in ultra-seasonal, local and wild food with passion for new wave vegan cuisine, nutrient dense- and raw food. Ladies and gentlemen, may we present you – Mr. Sami Tallberg!

Tallberg's Biohack menu for Klaus K is not only vegan but also gluten free.

Menu 38€

Sat 1st and Sun 2nd February from 12 noon to 3 p.m.

Don't miss this unique opportunity!

samitallberg.com