Do you want to sleep in at the weekend and make your day off smoother by combining breakfast and lunch into a stress-free treat? Are you looking for a fun way to bring your loved ones together and put a smile on their faces? Do you want to offer your guests from out of town the chance to taste the country’s best delicacies in stylish surroundings?
Klaus K’s spread of fresh, high-quality foods has been attracting hotel residents, Helsinki dwellers and their guests to its well-stocked brunch tables since 2007.
We serve brunch EVERY OTHER Saturday and Sunday from 12noon to 3PM.
Our brunch offers a wide variety of foods made in our hotel kitchen and familiar Finnish tastes. We use local and organic foods as much as possible.
You can help yourself to our elegant starters at the buffet tables, and we will bring the warm dish of your choice to your table. Remember to leave room for dessert – we are famous for our dessert table. In addition to food, the brunch also includes tea, coffee and a range of refreshing juices.
You can also order specialty coffees, sparkling wine and indulgent breakfast cocktails separately from our menu, and browse the selection of newspapers in our lobby.
We label our foods with care to cater for dietary restrictions and our friendly staff is always ready to answer your questions. If you mention your dietary restrictions when booking a table, we’ll be able to serve you even better.
Our menu changes every couple of weeks. We always use the season’s best ingredients and we serve themed brunches a few times a year. We look forward to seeing you pop in often, and to being able to pleasantly surprise you!
Brunch costs 39€/person
Spring 2020 monthly themed brunches. The theme and menu will be announced closer to event.
21. and 22. March Britisn brunch menu
18. and 19. April
16. and 17. May
Spring 2020 monthly veganbrunches are executed together with awarded chef, author, forager and biohacker, Sami Tallbergin. The theme and menu will be announced closer to event.
7. and 8. March WILD, WEIRD AND WONDERFUL Menu
4. and 5. April
Inquiries: +358 20 770 4700