This website uses cookies so we can ensure that our pages will serve you as well as possible. If you continue without changing any settings, we will assume you accept the use of cookies on our website. Privacy Policy | Cookie PolicyOK, I understand



Do you want to sleep in at the weekend and make your day off smoother by combining breakfast and lunch into a stress-free treat? Are you looking for a fun way to bring your loved ones together and put a smile on their faces? Do you want to offer your guests from out of town the chance to taste the country’s best delicacies in stylish surroundings?

Klaus K’s spread of fresh, high-quality foods has been attracting hotel residents, Helsinki dwellers and their guests to its well-stocked brunch tables since 2007.

Our brunch offers a wide variety of foods made in our hotel kitchen and familiar Finnish tastes. We use local and organic foods as much as possible. Freshly baked bread and cakes from our ovens are an important part of the meal.

You can help yourself to our elegant starters at the buffet tables, and we will bring the warm dish of your choice to your table. Remember to leave room for dessert – we are famous for our dessert table. In addition to food, the brunch also includes tea, coffee and a range of refreshing juices. The price of the brunch is €35/person.

You can also order speciality coffees, sparkling wine and indulgent breakfast cocktails separately from our menu, and browse the selection of newspapers in our lobby.

We label our foods with care to cater for dietary restrictions and our friendly staff is always ready to answer your questions. If you mention your dietary restrictions when booking a table, we’ll be able to serve you even better.

Our menu changes every couple of weeks. We always use the season’s best ingredients and we serve themed brunches a few times a year. We look forward to seeing you pop in often, and to being able to pleasantly surprise you!

During the weekends of 20/21 Jan and 27/28 Jan we celebrate delicious Finnish lamb from Åland islands.

In Finland, about 150,000 sheep are grazed and the number of sheep farms in Finland is growing steadily. We believe that Finnish lamb is of prime quality and we want to respect the work of our shepherds by giving the lamb a lot of room in our January brunch menu.

Up-to-date brunch menu is here.

Brunch is on a short break after 17th December and will return on Saturday 20th January 2018.

Inquiries: +35820 770 4700

Are you interested in organizing a brunch as a private party?

Read more here.

Private Breakfast & Brunch Events

Only the best. Private events at Klaus K Hotel.

Special offers Book now