Brunch Menu 15th and 16th February 2020

STARTER BUFFET

Classic Prawn Cocktail (M.G)
Smoked Haddock mousse with mustard pickles (L)
Thinly sliced pork shoulder with HP Mayo (M)
Devilled eggs (M,G)
Cucumber Sandwiches (L)
Crunchy salad with Bloody Mary dressing (G,L)
Chicory and root salad (M,G)

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FULL ENGLISH BREAKFAST
Crispy bacon, Pork-fennel sausages, scrambled eggs, fried tomato, beans in tomato sauce, fried mushrooms

Bread selection and churned butter
Natural yogurt (L,G)
Muesli (M)
Roasted seeds (M,G)

WARM DISHES  - select one

Roasted beef Petite Tender, Onion and Mustard Gravy and Yorkshire pudding (L)

Fish & Chips with peas and Sauce Tartar (L)

Avocado on Toast with Poached egg and Hollandaise sauce (L)

DESSERT BUFFET

Eton Mess (L,G)
Bread & butter pudding with vanilla ice cream (L)
Victoria sponge cake (L)
Red wine plums (M,G)
Matured Stilton (L,G)
Biscuit selection (M)
Croissants (L)
Fresh fruits (M,G)
Coffee and tea

L: Lactose free  VL: Low lactose M: Milk free  G: Gluten free. Please ask more information regarding the ingredients from our staff.