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It's wild now!

Klaus K's vegan brunch has a visiting chef on Saturday and Sunday 7th-8th December. Awarded chef, author, forager and biohacker specialized in ultra-seasonal, local and wild food with passion for new wave vegan cuisine, nutrient dense- and raw food. Ladies and gentlemen, may we present you – Mr. Sami Tallberg!

Tallberg's menu for Klaus K is not only vegan but also gluten free.

Menu 35€

Sat 7th and Sun 8th December from 12 noon to 3 p.m.

Don't miss this unique opportunity!

 


samitallberg.com

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