Klaus K's vegan brunch has a visiting chef on Saturday and Sunday 7th-8th December. Awarded chef, author, forager and biohacker specialized in ultra-seasonal, local and wild food with passion for new wave vegan cuisine, nutrient dense- and raw food. Ladies and gentlemen, may we present you – Mr. Sami Tallberg!
Tallberg's menu for Klaus K is not only vegan but also gluten free.
Sat 7th and Sun 8th December from 12 noon to 3 p.m.
Don't miss this unique opportunity!