Wedding Menus

Wedding menus

	Starter buffet:
	Smoked trout and scrambled eggs seasoned with chives
	Baltic herring seasoned with Sea buckthorn berries
	Roe mousse
	Slightly salted salmon with mustard dressing
	Green salad seasoned with herbs
	Roast beef seasoned with Jaloviina
	Beetroots seasoned with black currant and anise
	Wild mushroom salad
	Selection of bread and handmade butter
	Main courses served to the table:
	Fried salmon with creamy Skåne style potatoes and mustard sauce
	or
	Tender pork shank, root vegetable pure, caramelized small onions and red wine- bacon sauce
	or
	Warm spelt salad, wild mushrooms and Västerbåtten cheese
	***
	Wedding cake & coffee, tea

	Starter buffet:
	Green salad, peanuts and parmesan cheese
	Tomato and mozzarella salad
	Roast of beef seasoned with roasted black pepper
	Citrus marinated olives
	Cold smoked salmon and Italian salad a la Ilmatar
	Marinated mushrooms
	Cucumber and melon tsatziki
	Salami
	Selection of bread and tapenade
	Main courses served to the table:
	Tuna, tomato-olive couscous and yoghurt sauce seasoned with mint
	or
	Roasted marble fillet of beef with root vegetables, chorizo and dark tomato sauce
	or
	Pear cannelloni with tomatoes and balsamic vinegar
	***
	Wedding cake & coffee, tea

	Starter buffet:
	Green salad
	Salmon pastrami and herb seasoned mayonnaise
	Taboulleh-salad
	Bean salad and vinaigrette of shallot onion
	Marinated shitake mushrooms and red onion
	Soy marinated roast beef
	Salad of roasted poatoes and beetroots
	Scampi-salmon ceviche
	Selection of bread and hummus
	Main courses served to the table:
	Halibut, lemon-potato cake and lobster seasoned butter
	or
	Grilled guinea fowl, mushroom-tomato lasagne and saffron sauce
	or
	Ratatouille, roasted ratte potatoes and tomato sauce
	***
	Wedding cake & coffee, tea